Blueberry Muffins

I really, really like blueberries...cobbler, bundt cake, coffee cake, muffins...anything!

I wanted to make blueberry muffins the other night since I only had time for some type of quick bread, so I scrounged around for a recipe and ended up with this one...and modified it a bit.
I was out of bananas, so added some canola oil instead to moisten the batter (not sure if that was a good substitute, but it worked I guess!). I used whole wheat and white flours, substituted honey for some of the brown sugar, and had no clue what a "punnet" of blueberries was, so just added them til it looked good. :-) The batter was SO thick that I wondered if they were going to come out like scones...and they kinda did. They were really heavy - but in a good way!