Eggs, eggs, eggs

I can't remember where I read this recently, but someone's secret ingredient to make their scrambled eggs taste amazing is to add cottage cheese! I tried it this morning...

I added the cottage cheese to the pan after melting a little butter (about 3 Tblsp. per egg), then when it was heated and softening, cracked the eggs right into the pan and scrambled until it was cooked! They taste so goooood. The pic looks a bit like egg salad...maybe I scrambled them too much. :-)