Mac & Cheese

I tried this recipe from Heavenly Homemakers (fast becoming my favorite source of recipes recently) to see if it would live up to all its claims - and it did! The finished product was SO creamy and good...until it sat in the pot waiting for the hotdogs in the broiler...but it was still good when we ate it.

I split the recipe in half since there are only two(three) of us...

I used whole grain shells...

...whole milk...

...combined them in the pot with the salt...

...and stood at the stove stirring for the next 10-15 mins.
I did end up adding about 1/2 cup more milk than it called for when the noodles weren't quite tender and the milk was almost gone.

Cheesy, yummy goodness...